Rhône Valley
A nose of sour cherries, redcurrant and dried violets. Palate: fruit and more fruit, soft tannins and a velvety finish… it’s a wine that seems to go down all by itself, and then we want more!
A blend of 65% young Syrah vines and 35% old Carignan vines planted in 1965, all on soils of large pebbles and harvested by hand. Vinification: full destemming, part of the Carignan macerates alone while the other part is vinified with the Syrah, gentle pressing, maturation in vats for 10 months before blending, and bottling in summer 2023 with just a microdose of sulphur.
Sylvain Boutée is not really a Southern guy since he is originally from… Maroilles, on the Belgian border! Yet, Sylvain was immersed in wine from a very young age since both his parents were wine merchants. At the age of 15, he left for the viticole high-school of Beaune, then continued his studies in Bordeaux where he trained in oenology and finally finished with a diploma in wine trade in...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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