Rhône Valley
Always a favorite, lush raspberry on the nose, the palate is both wide and fluid, harmonious, controlled acidity, it's more than perfect for an aperitif!
A blended cuvée with a majority of Grenache Noir, complemented with a bit of Mourvèdre and Cinsault, from vines that are farmed organically and harvested by hand, with restricted yields. Vinification: whole grape bunches, carbonic maceration for about 12 days, then maturation of the wine for 9 months, 70% in vats and 30% in barrels that have seen several wines. Neither fined nor filtered, and just a microdose of sulphur added, that was not detected in the lab tests. Bottled at the estate in May 2024.
Romain Le Bars is a 34-year-old vigneron today, but not many years ago, none could have predicted his path would lead him to winemaking. Parisian by birth, Romain’s career began when he dropped out of law school to work in the restaurant world. He was happy for a while, but finally he and his wife could no longer handle the frantic rhythm and late hours. One evening, sitting with his father in...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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