Rhône Valley
A beautiful surprise for this fruity Syrah. Nose carried by notes of candied violet, blueberry and blackberry. The mouth is fluid, highly digestible, with melted tannins and above all a lot of pleasure. Real success!
First vintage for this 100% Syrah from 40-year-old vines grown organically and planted on several small plots at an altitude of 400 meters, on clay-limestone soils. Manual harvest. Natural vinification: total destemming, one month of maceration with little extraction, six months of aging in century-old terracotta amphorae from 2000 to 4000 liters. Bottled in Spring, without fining or filtration, just a tiny pinch of sulfur.
Thomas Ayoun and Marie-Sophie Jullien – sister of Thomas Jullien of Ferme Saint-Martin – have after five years of work given new life to the Ayoun family mas (the Provencal word for a traditional family farm) located at the foot of Mont Ventoux, 20 minutes east of Carpentras. And though 2019 was only their first vintage, the wine is redolent of talent. Thomas cut his winemaking teeth...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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