Rhône Valley
A garnet robe, a friendly and jovial wine, gorged with sun, and a nose full of red fruit. Palate: power and freshness, and a finish with hints of flowers. Goes down smooth as silk, and perfect pairing with a grilled meat.
A blend of 65% Grenache Noir, 20% Carignan, 10% Syrah, and 5% Counoise, sourced from old vines averaging 70 years, cultivated organically on sandy, loamy, and clay soils from the Cairanne terroirs: Les Granges, Les Travers, Charpier, and Le Meyeau. Hand-harvested with controlled yields, this wine undergoes natural vinification using indigenous yeasts, with a gentle maceration lasting 8 to 12 days. It is aged for 8 months in concrete tanks and bottled at the estate with just a micro-dose of sulfur.
Marcel Richaud, undisputed leader of natural wine in the Rhône, is based in Cairanne, an emblematic appellation where his estate is the emblematic estate of the appellation! The vast estate is composed of 60 hectares and yet, in the vineyard like in the cellar, the work is very, very rigorous. Long gone is the era when the Richauds would deliver their juice to the local co-op. By 1974, at just...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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