Rhône Valley
A nose of apricot, vineyard peach, candied orange, with hints of white flowers, especially jasmine and honeysuckle. On the palate: the noble richness of the grape is balanced by the minerality typical of this cuvée—it's very well-executed. A lovely bottle at a great price.
100% Viognier from organically farmed vines, planted half on clay-limestone terraces on the left bank of the Rhône, and half on granite soils on the right bank. Manual harvest, as well as all of the green work in the vineyard. Vinification: direct pressing, followed by fermentation and aging in stainless steel tanks for 6 months. Bottled at the Domaine after racking and filtration on the 15th of February 2024. Low sulfur.
David Reynaud, today in his forties, took over the family estate in 2000, and from the beginning, wanted to convert the vineyard to biodynamics. In 2002, he stopped delivering his grapes to the cooperative, which was uninterested in his desire to improve his work methods! Since then, his wines have never ceased to gain in precision and complexity. In 2005, the 20 ha estate was certified...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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