Brutal Rouge - 2022 - Tom Lubbe

A blended cuvée of 60% Syrah and 40% Muscat Petit Grains, from vines planted on terroirs of black slate and clay-limestone, respectfully, and with high iron content. All the vines are pruned using the traditional gobelet method and are surrounded by garrigue. The estate is certified organic and uses biodynamic farming techniques. Vinification: maceration of whole clusters of both grapes for 2 weeks, slow, gentle pressing, fermentation with indigenous yeasts and aging in vats for nine months. Bottled on the estate, zero sulphur added!