Roussillon
Always as delicious, and so perfectly named : Fleur de Cailloux means “Flower of Stones” in French... Pure minerality! Citrus, stone, lemon blossom… A dry, taut, razor-sharp, and mouthwatering wine. On the palate: the richness and volume of the grape varieties bring perfect balance.
A blend of 45% Grenache Blanc, 45% Maccabeu, and 10% Vermentino from vines farmed organically (certified) and biodynamically (not certified). Planted on a wide diversity of soils, with marl-limestone (70%), clay-silica (20%), and schist (10%) soils, with varied exposures. Hand-harvested, direct pressing in a pneumatic press, light cold settling, then aged for 10 months—half in 20hl and 40 hl wooden casks, and half in closed tanks. Bottled at the Domaine after a light cellulose plate filtration, with just a micro-dose of sulfur.
Jean-Philippe Padié is an unmissable Roussillon winemaker. After studying at the Montpellier School of Agronomy, he trained and worked alongside Gauby and Mas Amiel, very famous estates in Roussillon and in Domaine Plageoles in Gaillac. Southern terroirs that he deepened before settling in 2003 in Calce, which has since become a bastion for natural wine. 20 years of Domaine Padié, with the...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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