Roussillon
Raspberry, cranberry, juniper berry, a hint of smoke. A fine, delicate juice with soft tannins, the palate is fluid and fresh, perfectly balanced. A rare cuvée to be sipped with the utmost care.
This is the third vintage of this 100% Cinsault cuvee, made from century-old vines grown organically on a single plot of marl and schist. Harvested by hand and vinified the natural way: short carbonic maceration of the whole clusters, gentle pressing, aged for 10 months in 500-litre barrels, without new oak. Bottled at the estate without fining or filtration, no sulphites added.
Tom Lubbe hails from South Africa. In France, he was one of the finest students of Gérard Gauby , thanks to whom he met Nathalie, Gérard’s sister, with whom he settled in 2001 in Calce, in a still unspoilt environment, where they founded the Domaine Matassa. After starting out small, the estate would slowly grow in size. Tom would acquire old, high altitude parcels where he produces...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
