Roussillon
Concentrated nose on black fruits, peony, pepper, forest floor. Lightly sparkling just after opening (worth decanting), then the juice is powerful, with smooth tanins and a spherical volume. A bottle crafted for gastronomy.
100% Grenache Noir, from 35-year-old vines, farmed organically and planted on a steep slope of schist soils on the Col de la Dona in Calce. Manual harvest, low yields of 15 hl/ha. Two passes over two weeks to find the right balance in ripeness between the two parcels. Vinification: the first grapes harvested macerate in whole bunches for six days, the second batch for six more days. Matured in stainless steel vats for 7 months. Bottled during March 2022 without fining, filtration or added sulfites.
Raphael Baissas is the very definition of a free spirit. This thirty-something native of Perpignan, born to a wine merchant father and an artist mother, did a fair bit of wandering before he stumbled onto the vineyard path. As a lover of graffiti and techno, Raph was first drawn to the city life of concerts, cinema and computers, and even landed a job at Apple... But in 2014, the call of...
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Minimal sulphites
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Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
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Sulphites-free wine for aficionados
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