Roussillon
Notes of candied cherry, mint, and a subtle hint of wood. The palate is smooth, crunchy, fruity, and fresh, with low tannins. Perfect for sipping while listening to "Gibraltar" by Abd al Malik, as Jean-Philippe suggests... truly a remarkable man in every way!
Grenache Noir from a parcel selection of old vines, farmed organically with biodynamic practices, planted on blue marl soils. Hand-harvested in crates. Vinification: 15 days of whole cluster maceration, infused gently so no forced extraction, in 27 hl concrete tanks. Soft pneumatic pressing, aged in 15 hl casks over winter, then in stainless steel tanks in spring. Bottled at the Domaine, without fining, lightly filtered on cellulose plates, with just a micro-dose of sulfur before bottling.
Jean-Philippe Padié is an unmissable Roussillon winemaker. After studying at the Montpellier School of Agronomy, he trained and worked alongside Gauby and Mas Amiel, very famous estates in Roussillon and in Domaine Plageoles in Gaillac. Southern terroirs that he deepened before settling in 2003 in Calce, which has since become a bastion for natural wine. 20 years of Domaine Padié, with the...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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