Roussillon
Nose on notes of jammy blackberry and blueberry, vegetal and floral hint. Dense, velvety palate, a very nice volume, slender mouth-feel. Perfect balance between power and finesse.
Blend of 70% Mourvèdre, 28% Grenache and 2% Carignan from organic vines, planted on schist soils and harvested manually on September the 7th, 2019. Vinification: maceration of the whole bunches that were lightly crushed, from September 8th to 30th, 2019. Pressing, blending of the free-run and press juices. 18 months of aging in half-barrels made of acacia wood from Limousin in France. 151 bottles produced, bottled by gravity in December 2021 without any additives or sulphites.
Didier Mouton is a vigneron in the Corrèze region of south-western France. There, since 2001, he has owned a micro-estate, and since 2006, vinifies his own wines. With a little more than 1 hectare, producing 800 bottles a year, we are talking here about an impassioned gardener. Didier is 100% self-taught, a pure man of the earth, a farmer engrossed in a slightly mad undertaking. A humble man,...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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