Roussillon
An aromatic juice with notes of white fruit and quince... A vibrant palate, saline and mineral. A real delicacy!
100% Macabeu. From purchased grapes provided by Alice Gendron, from vines planted on schist soils. Viticulture and vinification are straightforward and natural; it’s above all about beautiful grapes picked at ideal ripeness. This white wine is primarily matured in vats, with 15 % in barrels. It is unfiltered, instead spending an extra month in vats to be naturally decanted before bottling; with a tiny dose of sulfur.
Cyril Fhal launched his 5-hectare estate in 2002 in Latour-de-France, just 5 km from Calce, home to numerous renowned winemakers. The young Parisian, his viticulture/oenology diploma in hand, had been on the look out for parcels in the region when he stumbled upon these old vines – between 50 and 100 years old – which no one wanted to work, because they were planted on steep slopes unsuitable...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine for aficionados
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