Roussillon
A superbly balanced sweet wine, free from heaviness despite its 52 grams of residual sugar per liter: highly floral with notes of orange blossom, honey, apricot, and pear... The nose is rich and complex, and the palate is like candy, with exceptional length.
Muscat Petits Grains from organically grown vines, with biodynamic practices, planted on pebbly soils. Harvested by hand: 2/3 late harvest and 1/3 ripe harvest, with bunches of grapes passerillés in open crates. Vinification: 20 days' maceration of passerillés in the press juice from the late harvest, aged 75% in 400-liter barrels for several wines, and 25% in stainless steel tanks, for 18 months. Filtration before bottling, natural sugar-alcohol balance.
Jean-Philippe Padié is an unmissable Roussillon winemaker. After studying at the Montpellier School of Agronomy, he trained and worked alongside Gauby and Mas Amiel, very famous estates in Roussillon and in Domaine Plageoles in Gaillac. Southern terroirs that he deepened before settling in 2003 in Calce, which has since become a bastion for natural wine. 20 years of Domaine Padié, with the...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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