Roussillon
Generous, sunny juice, blackberry, red plum, aromatic herbs, hint of smoke... The palate offers a lovely southern volume, and retains the character of the estate: accessible, highly drinkable, without fuss but with great pleasure.
A cuvée produced thanks to grapes purchased from organic vineyards, planted in the Côtes du Roussillon Villages Les Aspres appellation, and harvested by hand. Blend of 80% Mourvèdre and 20% Grenache Noir. Natural vinification: 15 days of maceration, pressing, 9 months of ageing in 600-liter barrels, without new oak. Bottled in July 2023, without fining or filtration, no sulfites added.
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
All wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
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