Roussillon
An easy, light, highly fruity, crunchy and subtly tangy red with notes of strawberry and raspberry, cherry and a hint of balsamic. Supple and digestible on the palate, to be sipped while listening to Le Tourbillon by Jeanne Moreau, as Jean-Philippe told us!
90% Grenache Noir, 5% Syrah and 5% Cinsault from vines grown organically and planted on 70% clay-limestone and 30% clay-siliceous soils, with different exposures. Manual harvest in small crates. Vinification: one week of maceration of the whole bunches, without punch-down or pumping over, so more like an infusion, aging for 10 months in stainless steel vats. No fining, light filtration on a cellulose plate and a micro-dose of sulphur before bottling.
Jean-Philippe Padié is an unmissable Roussillon winemaker. After studying at the Montpellier School of Agronomy, he trained and worked alongside Gauby and Mas Amiel, very famous estates in Roussillon and in Domaine Plageoles in Gaillac. Southern terroirs that he deepened before settling in 2003 in Calce, which has since become a bastion for natural wine. 20 years of Domaine Padié, with the...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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