Savoie
The perfect bottle for your aperitif, that whets the appetite with citrus notes, a mineral structure and a hint of exotic fruit. Pure, saline and salivating on the palate, it goes straight to the point and you'll want more!
100% Jacquère from biodynamically-grown vines planted half on limestone scree slopes, and half on clay-limestone soils at the foot of the slopes. The soil is worked using a small plough and horse power only. Harvested by hand, controlled yields, natural vinification: direct pressing, aged in vats, bottled on the estate according to the lunar calendar, without fining or filtration, just a micro-dose of sulfur.
Denis and Didier Berthollier are the two brothers at the helm of the estate of the same name, located in the heart of the Savoyard countryside of Chignin. We have to go back to 1850 to find the first traces of the family business, with a few vines and the first farmhouse. At that time, the vines were grown for the family's own consumption and the rest was sold to the bistros of Chambéry in...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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