Savoie
La Miette? A piece of choice: volume and texture, always extremely digestible and carried by the fruit… My mouth is watering! Drink it with a straw, said the fly!
A "blouge", a blend of white (blanc) and red (rouge) grape varieties: 50% Chasselas blanc and Chasselas rose, 50% Gamay and Pinot Noir, the grapes come from organic vineyards planted in the Pays de Gex (close to Lake Geneva, on the French side). Harvesting was done by hand followed by a natural vinification: 8 days of maceration, pressing, 12 months of ageing in large barrels that have seen several wines, 4 months in fiber vats. Bottled in May 2022, without fining or filtration, no added sulfites.
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
All wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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