South West
A lovely white for sharing, with a touch of maceration adding depth to its pear, yellow apple, and citrus aromas. Pure and mineral on the palate, crisp and ultra-fresh.
A négoce cuvée made from organically grown grapes sourced from Hélène & Paul Gorioux at Château Ballandreau in Coutures, on the border between Gironde and Lot-et-Garonne. A blend of 85% Sauvignon Blanc and 15% Sémillon, from vines on limestone sands, harvested by hand. Natural vinification: part of the Sauvignon Blanc undergoes whole-cluster carbonic maceration, while the rest is direct-pressed. Short aging, bottled at the estate, little to no sulfur.
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Camille and Mathias Marquet are a pair of neo-vignerons in the Bergerac appellation, settled in the commune of Sigoules. Their estate began in 2008 with 17 hectares, but was soon scaled back to 13, and today has been further cut down to 10 ha, all to better focused their efforts towards producing only the highest quality grapes. The vines, planted between 45 and 90 years ago, are now quite...
All wines
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
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