South West
A few words from Camille and Mathias: "This juice is fresh, precise, juicy, with depth—a beautiful ode to spring!" A blouge—a blend of white (blanc) and red (rouge) grapes—bright, tangy, and ultra-drinkable.
A blend of Merlot, Cabernet, Sémillon, Sauvignon, Malbec, Merille, Muscadelle, and Trebbiano, made from organically grown grapes sourced from seven different estates: Fontaine des Grives, Domaine de Bonvin, Joseph Collet, Dame Bertrande, Les Terrasses, Plumevin, and Lestignac. Natural vinification: direct press for all varieties except Merlot, which was infused in the fermenting juice. Aged for six months in concrete vats. Little to no added sulphur.
Camille and Mathias Marquet are a pair of neo-vignerons in the Bergerac appellation, settled in the commune of Sigoules. Their estate began in 2008 with 17 hectares, but was soon scaled back to 13, and today has been further cut down to 10 ha, all to better focused their efforts towards producing only the highest quality grapes. The vines, planted between 45 and 90 years ago, are now quite...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
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