South West
A complex nose, with a diverse palette of aromas of blackcurrant and prune, undergrowth, and roasted aromas like cocoa and coffee. The palate is full-bodied, with supple tannins, and a touch of freshness. A wine crafted for food pairing with earthy cuisine. Decant one hour before enjoying.
A blend of 60% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc, from vines farmed organically and planted on deep white clay and flint soils. The grapes were harvested by hand, with yields of 40 hl/ha. Vinification is done gently and naturally: 3 to 4 weeks of infusion, 12 months of maturation in 600-litre muid barrels that have seen several wines, then a 4-month period in stainless steel tanks. Neither fined nor filtered, no added sulfites.
Vincent Alexis has since 2014 been the face of Château Barouillet, an estate 50 km east of Saint-Émilion in Pomport in Dordogne, which has been in the same family for more than eight generations. Today, three family members from three generations continue to run the business! Indeed, Vincent benefits from the experience of his father Gérard, with nearly 40 vintages under his belt at the...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine for aficionados
Integrated winegrowing
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