South West
Monbazar… Doesn’t that sound a bit like Monbazillac?! Notes of candied fruit, beeswax, honey, and a hint of white flowers. The palate is beautifully balanced between richness, sweetness, and finesse, with a round profile, a silky texture, and an exceptionally long finish.
Blend of 50% Chenin, 30% Sémillon, 20% Muscadelle, from biodynamically farmed vines on clay-limestone soils, with a selection from the finest, highest limestone slopes. Late manual harvest of botrytized grapes, gentle 5-hour press, 12-month fermentation flollowing the seasons, no new oak. Bottled without fortification, with natural balance of alcohol and sugar, light filtration, and sensible use of sulfites. Declassified as Vin de France due to falling below the 12% ABV required for AOP Monbazillac.
Vincent Alexis has since 2014 been the face of Château Barouillet, an estate 50 km east of Saint-Émilion in Pomport in Dordogne, which has been in the same family for more than eight generations. Today, three family members from three generations continue to run the business! Indeed, Vincent benefits from the experience of his father Gérard, with nearly 40 vintages under his belt at the...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
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