South West
Dark juice with notes of black fruit and spices. On the palate, a vintage of finesse—no heavy extraction, just pure elegance. A promising bottle, the estate’s top cuvée, worth the wait and best enjoyed after a short stay in your cellar!
100% Merlot from 60-year-old vines, organically farmed on pure white limestone at the top of the slope. Hand-harvested, with tiny yields of just 6 hl/ha. Vinification: destemmed, two weeks of maceration in concrete vats, one year of aging in 225L barrels (no new oak), then two years in clay amphora. Unfined, unfiltered, no added sulfites.
Camille and Mathias Marquet are a pair of neo-vignerons in the Bergerac appellation, settled in the commune of Sigoules. Their estate began in 2008 with 17 hectares, but was soon scaled back to 13, and today has been further cut down to 10 ha, all to better focused their efforts towards producing only the highest quality grapes. The vines, planted between 45 and 90 years ago, are now quite...
All wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine for aficionados
Integrated winegrowing
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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