South West
Nice complexity on the nose, with notes of grapefruit, orange, apricot, passion fruit, honey, almond, a hint of minerality. Luscious palate, integrated thin tannins, finish on fine bitters. This is some hot stuff, and even more for the price!
Blend of Gros Manseng, Ugni Blanc, Muscat d'Alexandrie and Colombard, from vines grown organically and planted on different parcels, showing clay-limestone soils. Manual harvest. Natural vinification: total destemming, one month of maceration of the berries in stainless steel tanks, soft pressing, 6 months of aging in concrete tanks. Bottled at the Estate without fining nor filtration, just a micro-dose of sulphur.
Fabien Jouves represents the golden generation of Cahors. This young and dynamic vigneron settled in 2006 on the highest slopes of Cahors, where he took over his family’s estate of 20 hectares. Fabien, with his Prince Harry-like air about him, is the pretender to the throne in the Realm of Malbec, not to forget the winning-award for his mullet! His estate is certified organic by Ecocert and...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
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