South West
It's all in the name! An explosive cuvée, with notes of citrus fruit, lemon peel and white peach. On the palate, this is pure and lively bubbly – it's unadulterated, invigorating and refreshing, and at 9% alcohol, you'll want to drink buckets of it!
100% Semillon, from vines cultivated organically and planted in the commune of Mescoules, on clay-limestone soils. Harvested by hand. Vinification: direct pressing, then a partial fermentation in vats before being bottled with residual sugars to create the bubbles. End of fermentation in horizontally stored bottles, then aged in bottles for 5 months. Unfiltered, unfined, not disgorged, and zero sulphur! Must be placed upright in the fridge 24 hours before opening so that the lees can settle, otherwise SPLASH!
Vincent Alexis has since 2014 been the face of Château Barouillet, an estate 50 km east of Saint-Émilion in Pomport in Dordogne, which has been in the same family for more than eight generations. Today, three family members from three generations continue to run the business! Indeed, Vincent benefits from the experience of his father Gérard, with nearly 40 vintages under his belt at the...
All wines
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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