South West
A rather puzzling wine in a blind tasting, almost a Loire-style red, with floral notes... Palate: fruit, finesse, and lovely length. SURPRISING!
A blend of Merlot and Trebbiano from organically farmed vines planted on the same plot, with clay-limestone (Castillon limestone) and brown marl soils. Hand-harvested, with tiny yields of just 9 hl/ha. Natural vinification: whole-cluster co-fermentation for three weeks in concrete vats, very gentle pressing, then one year of aging—half in barrels, half in sandstone jars. Unfined, unfiltered, with just a micro-dose of sulfur at bottling (1 g/hl).
Camille and Mathias Marquet are a pair of neo-vignerons in the Bergerac appellation, settled in the commune of Sigoules. Their estate began in 2008 with 17 hectares, but was soon scaled back to 13, and today has been further cut down to 10 ha, all to better focused their efforts towards producing only the highest quality grapes. The vines, planted between 45 and 90 years ago, are now quite...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine for aficionados
Integrated winegrowing
Minimal sulphites
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