South West
Trespotz is a wine that has plenty of energy, ripe fruit and mineral notes on the nose, enhanced by a hint of smoke. Full-bodied, velvety and balanced on the palate, with a finish of soft spices.
A blend of 90% Malbec and 10% Merlot from vines between 30 and 45 years old, farmed organically and biodynamically, and planted on old red clay, limestone and marl soils at an altitude of 340 metres. Manual harvest with small crates, transferred to vats by gravity, maceration part in whole bunches and part destemmed, for short macerations of 7 to 14 days. Matured on lees in concrete and stainless steel vats and barrels that have seen a few wines. Unfined, partially filtered, with just a micro-dose of sulphur at bottling.
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Maya Sallée ans Nicolas Fernandez from La Calmette Estate embodies Cahors' resurgence. After graduating from their agronomist studies in Toulouse, they've travelled all around the world and pilled up about 15 years worth of winegrowing knowledge by themselves, as they went to Uruguay, the Mouton-Rotschild Vineyard and the Opus One Estate, passing by Mexico and New Zealand as well as the...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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