Spain
Puny de l'Angel, Catalan for "the angel's fist," is a gentle power—notes of strawberry, raspberry, and a subtle hint of green. The palate is fresh, tangy, light, and incredibly flavorful, evoking a sense of strawberry candy... yet in a dry wine!
A cuvée crafted in collaboration with Celler Frisach, blending 85% Parellada and 15% Carignan from organically farmed vines planted on silty soils with limestone stones for Parellada, and ferruginous red clay for Carignan. The parcels lie in the village of Cobrera d'Ebre in Spain's Terra Alta appellation. Hand-harvested, direct press for both varieties, with nine months of aging in tanks. Bottled at Celler Frisach without fining, filtration, or added sulfur.
Louis-Antoine Luyt was born in the Breton coastal city of St Malo some forty years ago. Following a handful of formative viticultural experiences alongside the likes of Philippe Pacalet and Marcel Lapierre, he finally moved to Chili, and settled in Cauquenès, 400 km south of Santiago de Chile. In 2006, he produced his first wines and in February 2010, when an earthquake caused the...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
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