Auvergne
Insert Coing, a play on word for the addition of fruit macerated in alcohol (coing is the french word for quince), but also a nod to the "insert coin" of the 80s and 90s, found on gaming machines! Attention limited production for this revival that's so good for our palate and that evokes our fondest memories!
An eau-de-vie or grape spirit resulting from the distillation of the Gamay marcs from the 2021 vintage of No Control estate. Vincent macerates quinces from the organic quince trees planted on the estate in 2014 for 6 months. The alcohol is then distilled again, and quinces are added again for a further 6 months maceration, before a final distillation, all with the help of the Distillery Baptiste in Cantal. Bottled by Vincent at No Control in Auvergne.
Vincent Marie participated in the creation of an annual natural wine fair in Caen, and over the years, the meetings he’d have there with winemakers such as Claude Courtois would eventually instil in him a desire to make wine himself. Vincent would head to Alsace and earn a diploma in viticulture and oenology in 2012, taking part along the way in internships overseen by Patrick Meyer and...
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Organic or biodynamic wine
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