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Burgundy
Marc de Bourgogne de Chambertin - 1994 - Jean Louis Trapet
Domaine Trapet
A blend of power, finesse and elegance like no other, with simply unbelievable body and length... A nose redolent of grapes, capturing the very spirit of Chambertin. The palate is suave and overall quite soft in the end.
- Size
- 50 cl
- Degree of alcohol
- 40.5 %
- To drink from
- 2025 to 2050
In 1990, the Trapet family decided to revive the art and savoir-faire of grape spirit distillation. They decided use only the finest Marc de Chambertin in this venture, for its unique spirit and essence, so emblematic of Burgundy. The distillation of the marc takes place in January following the year of the harvest, and is entirely carried out using traditional methods.
Jean-Louis Trapet
Jean-Louis Trapet is part of a select circle of the 10 greatest vignerons of the Côte de Nuits. His family estate, founded by his great-grandfather in 1870, is composed of around 15 hectares of the most beautiful parcels around Gevrey. With his wife Andrée, the couple also runs an estate in Alsace, with 6 hectares near Riquewihr. Jean-Louis is a committed biodynamic winemaker, and is...
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