United States
A complex and deep nose with notes of jammy black fruits. Palate: tannins that provide lovely structure, balanced by fresh aromas and a long fruity finish with toasted / empyreumatic notes.
A cuvée made from the oldest Mourvèdre vines in California... 100 year old vines, own-rooted / ungrafted, farmed organically and planted in San Benito County (in the very small appellation of Lime Kiln Valley), on very degraded soils of limestone and granite. No additives during vinification, maceration of whole grape bunches, maturation in 600-litre demi-muid barrels that have seen 15 wines. Unfiltered and unfined, with just a microdose of sulphur at bottling.
Hardy Wallace is a next gen winemaker whose energy and contagious enthusiasm is shaking up California’s Napa Valley! His was a long journey towards winemaking, which started after the economic crisis of 2008: Hardy lost his job in Atlanta, and found himself catapulted into the California wine world as a social networking manager for a big estate. Learning the business on the job, a few months...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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