United States
A nose with notes of yellow melon, citrus fruits, and white flowers... Forget all the cliché characteristics we’ve come to expect from the Sauvignon varietal! A fascinating wine! Here, use of skin-contact on a "white" wine brings lovely structure, without any heaviness. A great discovery.
100% Semillon, from vines farmed organically and without irrigation, planted in Yountville in Napa Valley, at 120 metres altitude. 70% of the harvest is destemmed and macerated with the skins for 24 days, while 10% ferments in whole bunches for a fortnight, and the rest is pressed immediately. The vinification is natural and without additives, with maturation in concrete eggs, and just a microdose of sulphur at bottling.
Hardy Wallace is a next gen winemaker whose energy and contagious enthusiasm is shaking up California’s Napa Valley! His was a long journey towards winemaking, which started after the economic crisis of 2008: Hardy lost his job in Atlanta, and found himself catapulted into the California wine world as a social networking manager for a big estate. Learning the business on the job, a few months...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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