Italy
Fresh and fruity on the nose, with light notes of dill and bay leaf, it explodes on the palate with notes of coriander, absinth, Jamaican pepper, cubeb, sage and thyme, giving it a unique flavor. A refreshing citrus finish, enriched by a lingering note of grapefruit.
The Gibson Pickled Vermouth by Del Professore, born in collaboration with Marian Beke of The Gibson bar in London, is a unique product, off the beaten track and full of surprises. Aromatic wines blended with unusual spices and herbs, giving life to an original demi-sec Vermouth that combines centuries-old Piedmontese craftsmanship with the age-old culture of "pickles" and, above all, with the creativity and inspiration of one of the world's most whimsical bartenders.
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