Bordeaux
Candied fruits, leather, cigar box, and wood aromas. The palate is powerful, deep, dense, and full-bodied, phenomenal length. A bottle to wait patiently for, best opened after some time in your cellar, followed by mandatory decanting. The result is sublime in the glass after a few years.
The second wine of Château Latour is a blend from biodynamically farmed vines, hand-harvested and planted in scattered parcels, showcasing very diverse terroirs. Notable plots include Piñada, Petit Batailley, and Saint-Anne, which have been part of the estate for over a century (with vines around 40 years old), alongside 7 hectares in the commune of Artigues. The blend is predominantly Cabernet Sauvignon, with 25 to 30% Merlot, featuring gentle vinification and aging in barrels with 50 to 60% new oak, depending on the vintage.
Hélène Génin, agronomist and trained oenologist, joined Château Latour in 2007, drawn by Pauillac’s exceptional terroirs and driven by the ambition to reveal their essence. Today, as Technical Director, she has overseen the adoption of organic practices in 2015, followed by biodynamic viticulture, anchoring the estate in a respectful approach where each decision enhances the purity and finesse...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
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