Bordeaux
First vintage for this cuvée of great elegance carried by black fruits, Earl Gray tea, a little oak perfectly melted to this luscious nose. The palate is deep, beautiful volume with tons of length and noble aromas. Be patient, it will reveal itself in a few years.
100% Cabernet Sauvignon from 25-year-old vines in conversion to organic and biodynamic farming, planted on sandy gravel in the commune of Arsac, in the Haut-Médoc appellation. Manual harvesting, vinification in stainless steel vats, then 16 months of aging in barrels that have seen at last three wines. Bottled at the Domaine, without fining or filtration, just a micro-dose of sulphur.
Pascale Choime, a non-conformist to the bone, was a gifted oenologist who worked for a Cru Bourgeois in the Haut-Médoc while moonlighting as an artist and sculptor until she slammed the door on a wine world that has lost its way due to commercial constraints. Laurence Alias was an agricultural engineer whose true passion is for ecology and sustainable development. Her desire to touch the earth...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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