Bordeaux
Deep color, a powerful wine with notes of apricot, honey, hazelnut and spices. Palate: tannic, full-bodied, a wine crafted for gastronomy, try a pairing with an aged goat's cheese.
A blended cuvée of 60% Sauvignon and 40% Sémillon, from organic vines grown by Domaine Chillac, located in Morizès, in the Entre-deux-Mers region. Harvested by hand and naturally vinified at the Darwin urban winery, Bordeaux's alternative place on the right bank. Indigenous yeasts, maceration of the berries for six days, gentle pressing, the juice is moved into barrels for the end of fermentation and aging for 8 months, in barrels that have seen three wines. Bottled without fining or filtration, just a micro-dose of sulphur.
Maxime Rozé, originally from Brittany, is the young winemaker at the head of Micro Winerie, an urban winery based in Darwin, the alternative place for ecological transition in the heart of Bordeaux. Initially trained as an agricultural engineer, Maxime first discovered wine and biodynamic viticulture while he was working at Domaine Grosbois in Chinon, and it’s a revelation: he will become an...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Integrated winegrowing
Integrated winegrowing
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